Gutti Vangaya Curry / Mini Brinjals gravy
Last weekend when I was shopping for vegetables in little India I found these super tiny brinjals. My salivary glands immediately got activated thinking about what I would make with them 😅 So today I’ve made gutti vankaya curry for dinner. A super yummy gravy made out of peanuts, coconut and sesame along with the other usual ingredients such as onion, ginger, garlic, tomatoes and spices. The brinjals were extremely small so could not be stuffed. This curry would go really well with either rice or rotis … dinner is set !!! Ingredients : 700 gm mini brinjals 1/2 cup peanuts 2 small sized onions, chopped roughly 2 cloves garlic 1 inch ginger 1 medium tomato, chopped. 2 cloves 2 cardamom 1 inch cinnamon 1/2 tsp sesame seeds 1tbsp coriander seeds 1/2 tsp amchur powder 2-3 dried red chilies 1 tsp jaggery powder Salt to taste 1/2 cup grated coconut Mustard seeds Curry leaves Small bunch coriander leaves with stalk. Method : In a kadai heat 1 tsp oil. Once it’s hot add the pe
