Mango Icecream with Mixed Berry Compote
It is a very hot day .....u can feel beads of sweat rolling down your back and forehead !! What is the first thing that comes to your mind ? ICE-CREAM ....A nice cup of yummy , creamy ice cream to bring down the heat and make you feel cool !!!!
All of us have our favorite ice-cream stall from our childhood which makes us feel all nostalgic ...don't we ?
I remember , during my summer holidays , there was a Walls cycle cart which used to make its rounds in our neighborhood. The moment we heard the guy ringing his bell we would get excited and start pestering mamma to get us an ice-cream. Not only me , but also my dear doggy , Snoopy. His ears would be all perked up and he would start scampering all over the house as knew his treat is coming soon !
I used to think that ice-cream can only be made if we had an ice-cream maker. Well, this recipe calls for no ice-cream maker ! anyone can make it ...and the end result would be a yummy , creamy sinful delight !!!!
Today I have made some fresh Mango ice-cream with mango bits in it and served topped with a mixed berry compote. Compote is a sauce made out of fruits.
ICE CREAM
Ingredients :
1 cup mango pulp
1 cup sugar
1 cup milk
1 cup milk powder
1 cup cream
1 cup fresh mango bits
Method :
Beat all the ingredients together till smooth and creamy. Pour it in a box with with lid and keep it in the freezer. After about 1.5 hours take out the tub and whisk the mixture to break all the ice crystal. Repeat the process up to 2-3 times. After the final whisking , add the cut mango bits and mix with a spoon.Then leave it overnight. Mango ice cream will be ready.
MIXED BERRY COMPOTE
Ingredients :
1 1/2 cups raspberries
1 1/2 cups strawberries
1 cup blueberries
3/4-1 cup sugar
1-2 tbsp fresh lemon juice
Method :
In a saucepan , combine 1 cup raspberries, 1 cup strawberries, 3/4 cup blueberries, 3/4 cup sugar and 1 tbsp lemon juice and simmer it till the sugar dissolves.
Puree this mixture to remove the seeds , and return the pan to heat. Add additional lemon juice , rest of the fruits and simmer till sauce is hot. Serve it either warm of cold over desserts.
All of us have our favorite ice-cream stall from our childhood which makes us feel all nostalgic ...don't we ?
I remember , during my summer holidays , there was a Walls cycle cart which used to make its rounds in our neighborhood. The moment we heard the guy ringing his bell we would get excited and start pestering mamma to get us an ice-cream. Not only me , but also my dear doggy , Snoopy. His ears would be all perked up and he would start scampering all over the house as knew his treat is coming soon !
I used to think that ice-cream can only be made if we had an ice-cream maker. Well, this recipe calls for no ice-cream maker ! anyone can make it ...and the end result would be a yummy , creamy sinful delight !!!!
Today I have made some fresh Mango ice-cream with mango bits in it and served topped with a mixed berry compote. Compote is a sauce made out of fruits.
Ingredients :
1 cup mango pulp
1 cup sugar
1 cup milk
1 cup milk powder
1 cup cream
1 cup fresh mango bits
Method :
Beat all the ingredients together till smooth and creamy. Pour it in a box with with lid and keep it in the freezer. After about 1.5 hours take out the tub and whisk the mixture to break all the ice crystal. Repeat the process up to 2-3 times. After the final whisking , add the cut mango bits and mix with a spoon.Then leave it overnight. Mango ice cream will be ready.
MIXED BERRY COMPOTE
Ingredients :
1 1/2 cups raspberries
1 1/2 cups strawberries
1 cup blueberries
3/4-1 cup sugar
1-2 tbsp fresh lemon juice
Method :
In a saucepan , combine 1 cup raspberries, 1 cup strawberries, 3/4 cup blueberries, 3/4 cup sugar and 1 tbsp lemon juice and simmer it till the sugar dissolves.
Puree this mixture to remove the seeds , and return the pan to heat. Add additional lemon juice , rest of the fruits and simmer till sauce is hot. Serve it either warm of cold over desserts.
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